Last Tuesday I was invited the restaurant Labarake for their first anniversary. When I arrived I was so impressed by the size of the place, the terrace and the dining room itself are really big for a typical Montreal restaurant. The food was delicious; beef tartar, fish and chips, tataki, salmon, ribs... I suggest you take a look at their menu. It was a very festive night, there was balloons everywhere, I met so many nice people and the vibe was just really cool! Great place for a summer dinner! Love. S.  (Photos: @sandrinev on Instagram or